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Different challenges.
Custom-developed pathways.

Application scenarios

Each project begins with a different need: continuity, reproducibility, safety, performance, or format. The following scenarios show how Reytera can translate an industrial objective into a dedicated botanical, extraction, and analytical pathway.

Note: the scenarios are reconstructed for illustrative purposes and do not disclose clients, botanical sources, or confidential information.

REPRODUCIBILITY

The Challenge

The characteristics of the raw material varied over time, resulting in outcomes that were not always aligned with the required parameters.
[ SCENARIO – 01. ]

A variable profile, made reproducible.

A botanical raw material showed significant batch-to-batch variability, making it difficult to maintain consistency and standardization within the industrial process.

The Process

The pathway combines control of key agronomic variables with subsequent analysis and validation.

The Result

A more controlled and characterized botanical matrix, with a profile more closely aligned with the agreed specifications and greater batch-to-batch reproducibility.

The Challenge

The characteristics of the raw material varied over time, resulting in outcomes that were not always aligned with the required parameters.

The Process

The pathway combines control of key agronomic variables with subsequent analysis and validation.

The Result

A more controlled and characterized botanical matrix, with a profile more closely aligned with the agreed specifications and greater batch-to-batch reproducibility.
CUSTOM MADE OLFACTIVE NOTE

The Result

An essential oil with an unprecedented olfactory identity, custom-developed for the client and capable of transforming the ingredient into a concrete element of differentiation.
[ CASO – 02. ]

An olfactory profile, custom-developed.

For an international group in the cosmetics sector, we developed a Viola odorata essential oil with an olfactory profile distinct from market standards, designed to meet a precise differentiation objective.

The Challenge

The available solutions did not allow for a truly distinctive olfactory signature, suitable for the development of a premium reference.

The Process

The project integrated control of the botanical raw material and definition of the extraction process according to the target olfactory profile, enhancing specific characteristics of Viola odorata.

The Challenge

The available solutions did not allow for a truly distinctive olfactory signature, suitable for the development of a premium reference.

The Process

The project integrated control of the botanical raw material and definition of the extraction process according to the target olfactory profile, enhancing specific characteristics of Viola odorata.

The Result

An essential oil with an unprecedented olfactory identity, custom-developed for the client and capable of transforming the ingredient into a concrete element of differentiation.
SHELF LIFE E QUALITÀ

The Challenge

The limited shelf life of the vegetable components reduced the commercial viability of certain references and increased the risk of waste along the supply chain.
[ SCENARIO – 03. ]

A limited shelf life, extended more than threefold.

For the retail food sector, we developed three ready-to-eat references with a shelf life more than three times longer than conventional products, while maintaining quality and performance.

The Process

The project worked on the product’s stability and on controlling the variables that affect preservation, with the aim of extending shelf life and qualitative consistency.

The Result

A longer shelf life, less waste, more efficient distribution, and new commercialization possibilities for references previously penalized by low shelf stability.

The Challenge

The limited shelf life of the vegetable components reduced the commercial viability of certain references and increased the risk of waste along the supply chain.

The Process

The project worked on the product’s stability and on controlling the variables that affect preservation, with the aim of extending shelf life and qualitative consistency.

The Result

A longer shelf life, less waste, more efficient distribution, and new commercialization possibilities for references previously penalized by low shelf stability.

If you have a raw material challenge,
we’ll take care of the answer.

LET’S TALK
Variability, continuity, performance, or the development of a new ingredient:
share your objective with us.
We’ll assess how to translate it into a custom botanical and extraction pathway.
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