A limited shelf life, extended more than threefold.

ILLUSTRATIVE SCENARIO RECONSTRUCTED TO SHOWCASE THE REYTERA METHOD, WHILE PRESERVING THE CONFIDENTIALITY OF THE PROJECTS DEVELOPED + ILLUSTRATIVE SCENARIO RECONSTRUCTED TO SHOWCASE THE REYTERA METHOD, WHILE PRESERVING THE CONFIDENTIALITY OF THE PROJECTS DEVELOPED + ILLUSTRATIVE SCENARIO RECONSTRUCTED TO SHOWCASE THE REYTERA METHOD, WHILE PRESERVING THE CONFIDENTIALITY OF THE PROJECTS DEVELOPED + ILLUSTRATIVE SCENARIO RECONSTRUCTED TO SHOWCASE THE REYTERA METHOD, WHILE PRESERVING THE CONFIDENTIALITY OF THE PROJECTS DEVELOPED + ILLUSTRATIVE SCENARIO RECONSTRUCTED TO SHOWCASE THE REYTERA METHOD, WHILE PRESERVING THE CONFIDENTIALITY OF THE PROJECTS DEVELOPED + ILLUSTRATIVE SCENARIO RECONSTRUCTED TO SHOWCASE THE REYTERA METHOD, WHILE PRESERVING THE CONFIDENTIALITY OF THE PROJECTS DEVELOPED + ILLUSTRATIVE SCENARIO RECONSTRUCTED TO SHOWCASE THE REYTERA METHOD, WHILE PRESERVING THE CONFIDENTIALITY OF THE PROJECTS DEVELOPED + ILLUSTRATIVE SCENARIO RECONSTRUCTED TO SHOWCASE THE REYTERA METHOD, WHILE PRESERVING THE CONFIDENTIALITY OF THE PROJECTS DEVELOPED + ILLUSTRATIVE SCENARIO RECONSTRUCTED TO SHOWCASE THE REYTERA METHOD, WHILE PRESERVING THE CONFIDENTIALITY OF THE PROJECTS DEVELOPED + ILLUSTRATIVE SCENARIO RECONSTRUCTED TO SHOWCASE THE REYTERA METHOD, WHILE PRESERVING THE CONFIDENTIALITY OF THE PROJECTS DEVELOPED + ILLUSTRATIVE SCENARIO RECONSTRUCTED TO SHOWCASE THE REYTERA METHOD, WHILE PRESERVING THE CONFIDENTIALITY OF THE PROJECTS DEVELOPED + ILLUSTRATIVE SCENARIO RECONSTRUCTED TO SHOWCASE THE REYTERA METHOD, WHILE PRESERVING THE CONFIDENTIALITY OF THE PROJECTS DEVELOPED + ILLUSTRATIVE SCENARIO RECONSTRUCTED TO SHOWCASE THE REYTERA METHOD, WHILE PRESERVING THE CONFIDENTIALITY OF THE PROJECTS DEVELOPED + ILLUSTRATIVE SCENARIO RECONSTRUCTED TO SHOWCASE THE REYTERA METHOD, WHILE PRESERVING THE CONFIDENTIALITY OF THE PROJECTS DEVELOPED + ILLUSTRATIVE SCENARIO RECONSTRUCTED TO SHOWCASE THE REYTERA METHOD, WHILE PRESERVING THE CONFIDENTIALITY OF THE PROJECTS DEVELOPED +

SHELF LIFE E QUALITÀ

The limited shelf life of the vegetable components represented a constraint on the commercialization of certain ready-to-eat references.

[ 01. ]

The Challenge

The reduced shelf life of the vegetable components made it difficult to manage certain ready-to-eat references, limiting their distribution and commercialization possibilities.
The short shelf life also entailed a greater risk of waste related to expiry, making it necessary to act on the product’s stability.

[ 02. ]

Agronomic Control

The process took the vegetable component into account from the upstream stages, with the aim of increasing control over the variables that can affect the quality of the final product.
A more controlled raw material is in fact the starting point for developing references that are more stable and consistent over time.

RAW MATERIAL QUALITY

Greater control over the characteristics of the vegetable components.

UNIFORMITY

Reduction of the variables that can affect subsequent production.

STABILITY

Management of the raw material according to the characteristics required of the final product.

CONTROL

A process built to increase the predictability of the output.

RAW MATERIAL QUALITY

Greater control over the characteristics of the vegetable components.

UNIFORMITY

Reduction of the variables that can affect subsequent production.

STABILITY

Management of the raw material according to the characteristics required of the final product.

CONTROL

A process built to increase the predictability of the output.

[ 03. ]

The extraction process

Starting from the characteristics of the raw material, the process was developed with a precise objective: to extend the shelf life without compromising the product’s quality and performance.
The work led to the creation of three ready-to-eat references with a shelf life more than three times longer than conventional products.

[ 04. ]

The Result

BENEFITS

The extended shelf life made it possible to manage the references more efficiently along the supply chain, reducing waste and simplifying distribution activities.
The project also made it possible to bring to market products previously penalized by the limited shelf life of the vegetable components.

01.

Shelf life >3x

A shelf life more than three times longer than conventional products.

02.

Less waste

A longer shelf life reduces product losses related to expiry.

03.

Greater commercial viability

New references can be more easily integrated into distribution processes.

Facing a raw material challenge?
Let’s build the solution together.

LET’S TALK

Variability, continuity, performance, or the development of a new ingredient: share your objective with us. We’ll assess how to translate it into a custom botanical and extraction pathway.

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